Sweet treats Tina Mettam Sweet treats Tina Mettam

Honey Poached Pears

There's a version of this that turns out grey and falling apart, and a version that comes out pale and glossy and holding its shape. The difference is almost entirely how hard you let it boil.

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Savoury Tina Mettam Savoury Tina Mettam

The Two-Honey Salmon

Don't cook with your good honey. Heat takes out everything you paid for. Use an everyday honey for the glaze, and save the good jar for the end.

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