Hot Honey Roasted Nuts
The best edible gift is one nobody expects. A jar of these turns up at a Christmas table and disappears faster than anything you could have bought.
Honey Mustard Dressing
Most bottled honey mustard dressings contain very little of either. This takes two minutes, keeps for a fortnight, and the order you add things is what stops it splitting.
Honey Banana Bread
Swapping honey for sugar sounds simple and it isn't, which is why so many honey banana breads come out heavy and dark outside while still raw in the middle.
No-Churn Honey Ice Cream
No machine, no custard, no standing over a pot tempering egg yolks. Three ingredients and a whisk, and because nothing gets cooked you can actually taste the honey.
Porridge with Honey and Bee Pollen
Most porridge is made with water, stirred twice and eaten out of obligation. Two things make the difference, and neither of them is honey.
Honey and Harissa Chicken Traybake
Most honey chicken recipes have the same flaw, and you only find out forty minutes in when you open the oven. Honey burns. The fix is simply to add it late.
Honey Poached Pears
There's a version of this that turns out grey and falling apart, and a version that comes out pale and glossy and holding its shape. The difference is almost entirely how hard you let it boil.
Honey & Lemon, Done Properly
Almost everyone makes this wrong, and it's the same mistake every time. Boiling water. Here's the right way, and it takes ten extra seconds.
The Two-Honey Salmon
Don't cook with your good honey. Heat takes out everything you paid for. Use an everyday honey for the glaze, and save the good jar for the end.
Whipped Ricotta with Honeycomb
Ten minutes, five ingredients, and it looks like you tried much harder than you did. Whipped ricotta exists mainly as something to put honeycomb on.
Hot Honey, Without the Heat
Every hot honey recipe tells you to warm the honey. Don't. Here's how to infuse chilli into raw Western Australian honey without heat, and why it tastes better for it.
Fluffy Honey Drizzle Pancakes
Fluffy, golden pancakes made in Perth using stone-milled flour and finished with premium Western Australian honey. A simple 20-minute breakfast recipe perfect for slow weekend mornings.
Roasted Cauliflower with Honey
Enjoy the perfect balance of sweet and smoky with this easy Roasted Cauliflower with Honey recipe. Made with premium Western Australian Jarrah honey from South West Honey, this nutritious side dish is a flavorful way to elevate your meals.
Honey & Berry Overnight Oats
Wholesome, creamy and naturally sweet – this honey and berry overnight oats recipe is the perfect make-ahead breakfast. Featuring raw Western Australian honey from South West Honey, it’s an easy and nutritious way to start your day.
Honey-Glazed Hot Cross Buns with Jarrah Honey
These golden, honey-glazed hot cross buns are a wholesome twist on a classic, featuring antioxidant-rich South West Jarrah Honey for natural sweetness and health benefits. Perfect for Easter or Sunday baking with a nourishing edge.
Honey-Infused Breakfast Bowl with Fresh Berries & Nuts
Healthy breakfast bowl with raw Western Australian honey, berries, and nuts. Boost energy, immunity, and digestion naturally. Easy 5-min recipe.
Honey & Cheese Grazing
Discover the Art of Pairing Honeycomb with Cheese: A Gourmet Grazing Guide
Uncover the delicious harmony between raw honeycomb and artisan cheeses in this ultimate grazing board guide. From the bold bite of blue cheese to the creamy melt of brie, we’ll show you how to elevate every platter with the natural sweetness of South West Honey's Premium Raw Honeycomb. Includes a downloadable pairing table!