The Issue with Honey Adulteration
Concerned about honey adulteration? Discover why South West Honey from Western Australia is a trusted source of pure, premium, and ethically sourced honey.
Why Our Bees Are So healthy
Healthy bees make the best honey. Discover why Western Australia’s bees thrive in a pristine environment, producing premium, rich, and unique honey you can taste and trust.
Bee Pollen: Nature’s Superfood
Western Australian bee pollen is a powerhouse superfood — rich in protein, vitamins, and antioxidants. Discover its benefits and why it's a must‑have for a healthy life.
Why Western Australian Jarrah Honey?
Western Australian Jarrah honey is one of the world’s rarest medicinal honeys. Discover what makes it so unique — from its TA-rated power to rich caramel taste.
Can You Bring Honey Into Australia?
Wondering if you can bring honey into Australia? Find out the rules, what’s allowed, and how biosecurity protects our premium Western Australian honey industry.
Soothe a Sore Throat Naturally
Soothe sore throats naturally with raw honey from Western Australia. Learn why South West Honey’s TA-rated Jarrah and Red Gum honeys are powerful natural remedies.
WA Honey: A Winter Wellness Essential
Raw honey from Western Australia is your natural ally this winter. Discover its powerful health benefits – from soothing sore throats to boosting immunity and energy.
What Is TA Rating in Honey?
Confused by TA, UMF or MGO honey ratings? This guide breaks down what Total Activity (TA) means in Western Australian honey and how it compares to UMF and MGO ratings used for Manuka. Discover how to choose high-quality, medicinal honey with confidence.
Honey for Skincare
Discover how raw Jarrah honey from Western Australia can naturally hydrate, heal, and transform your skin. Packed with antioxidants and powerful antibacterial properties, this rare honey is your new go-to for glowing, nourished skin—without the chemicals.
Supporting a Healthy Gut
Support digestion and gut health naturally with Western Australia’s raw Jarrah honey—rich in prebiotics, enzymes, and powerful antibacterial compounds.