Tina Mettam 26/9/26 Tina Mettam 26/9/26

No-Churn Honey Ice Cream

No machine, no custard, no standing over a pot tempering egg yolks. Three ingredients and a whisk, and because nothing gets cooked you can actually taste the honey.

Tina Mettam 26/9/26 Tina Mettam 26/9/26

Honey Poached Pears

There's a version of this that turns out grey and falling apart, and a version that comes out pale and glossy and holding its shape. The difference is almost entirely how hard you let it boil.