Porridge with Honey and Bee Pollen
Most porridge is made with water, stirred twice and eaten out of obligation. Two things make the difference, and neither of them is honey.
Honey and Harissa Chicken Traybake
Most honey chicken recipes have the same flaw, and you only find out forty minutes in when you open the oven. Honey burns. The fix is simply to add it late.
Hot Honey, Without the Heat
Every hot honey recipe tells you to warm the honey. Don't. Here's how to infuse chilli into raw Western Australian honey without heat, and why it tastes better for it.