Why Western Australian Jarrah Honey?
Not all honey is created equal — and Western Australian Jarrah honey proves it. Known as one of the most powerful medicinal honeys in the world, Jarrah honey stands out not just for its taste and texture, but for its high antibacterial activity, rarity, and pure origin.
In this post, we’ll explore why Jarrah honey from South West Honey is so highly prized, what makes it different from Manuka, and why it deserves a spot in your pantry or wellness routine.
What Is Jarrah Honey?
Jarrah honey is made from the nectar of the Jarrah tree (Eucalyptus marginata), which is native to the southwest region of Western Australia and grows nowhere else on Earth.
These ancient trees only flower once every two years, and only under ideal weather conditions — making genuine Jarrah honey incredibly rare and difficult to produce consistently.
What Makes Jarrah Honey Unique?
1. Exceptionally High Antibacterial Activity
Jarrah honey is classified using the Total Activity (TA) rating, which measures both peroxide-based and non-peroxide antibacterial strength.
High TA-rated Jarrah honey (TA 20+ or 30+) rivals or surpasses Manuka in medicinal properties
It can help inhibit bacterial growth, support wound healing, and soothe sore throats naturally
🔬 Independent lab testing confirms its powerful bioactivity — making it ideal for natural health remedies.
2. Low Glucose, High Fructose
Jarrah honey has a low glycaemic index (GI) compared to many other honeys. Its high fructose and low glucose content means:
It’s slow to crystallise (stays smooth and syrupy longer)
It provides longer-lasting energy release
It’s often better tolerated by people managing blood sugar levels*
(*Always consult a health professional if diabetic.)
3. Pure and Uncontaminated Source
Western Australia is one of the world’s only regions free from major bee diseases, including the destructive Varroa mite. That means our honey:
Is chemical and antibiotic-free
Is harvested from pristine native forests, far from pollution and agriculture
Meets high export and safety standards
This clean environment allows us to produce raw, unfiltered Jarrah honey that retains all its natural enzymes, antioxidants, and antimicrobial compounds.
4. Naturally Dark and Rich
Jarrah honey is known for its deep amber colour, complex caramel-like flavour, and smooth, runny texture. It’s less sweet than regular honey, with earthy tones and a slightly malty finish — perfect for those who enjoy a more robust, layered taste.
Jarrah vs Manuka: What’s the Difference?
While both honeys are known for their medicinal properties, Jarrah has some key differences:
Health Benefits of Jarrah Honey
Studies and traditional use suggest that TA-rated Jarrah honey may:
Support immune health
Fight bacteria and promote wound healing
Relieve sore throats and coughs
Act as a natural prebiotic for gut health
Help soothe skin conditions and burns when applied topically
Why Choose South West Honey Jarrah?
At South West Honey, our Jarrah honey is:
100% raw and unfiltered
Sustainably sourced from local WA beekeepers
Independently TA-tested and certified
Harvested with care to protect our forests and bees
You’ll taste the difference — and feel it too.
Shop Our Premium Jarrah Honey Collection
🍯 [Jarrah Honey TA 20+ – Everyday Wellness]
Final Thoughts
Jarrah honey isn’t just another sweetener — it’s one of the most extraordinary honeys in the world. With its rare floral source, unique health properties, and pure Western Australian origin, Jarrah honey deserves its place as a premium natural superfood.
Whether you’re seeking natural remedies, daily wellness support, or a gift that truly impresses, South West Honey’s Jarrah range delivers — straight from forest to jar.