Fluffy Honey Drizzle Pancakes

Written By Tina Mettam

Made with Miller & Baker Pancake Mix & South West Honey

There’s something special about a slow morning and a stack of warm, golden pancakes. Using Miller & Baker Pancake Mix and finishing with South West Honey creates a simple yet indulgent breakfast that celebrates premium Western Australian ingredients.

Light, fluffy and perfectly balanced — this is your new weekend ritual.

Ingredients

  • 150g Miller & Baker Pancake Mix

  • 1 cup milk

  • 1 egg

  • 1 tbsp melted butter

  • South West Honey (Jarrah or Marri)

  • Artisan butter

  • Seasonal fruit (berries, banana, or nectarine)

Method

  1. In a mixing bowl, combine pancake mix, milk, egg and melted butter.

  2. Stir gently until just combined — do not overmix.

  3. Heat a non-stick pan over medium heat and lightly butter.

  4. Pour small rounds of batter into the pan.

  5. When bubbles form on the surface, flip and cook until golden.

  6. Stack warm pancakes on a plate, top with butter and generously drizzle with South West Honey.

Serving Suggestions

For a premium South West Honey twist:

  • Jarrah Honey – rich, caramel depth with a smooth finish

  • Marri Honey – bold, full-bodied and slightly nutty

  • Add Greek yoghurt and toasted macadamias for texture

  • Finish with a light sprinkle of cinnamon

Why We Love This Recipe

  • Uses regeneratively farmed, stone-milled flour

  • Celebrates Western Australian artisan producers

  • Ready in under 20 minutes

  • Perfect for entertaining or relaxed weekend mornings

Tina Mettam
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Roasted Cauliflower with Honey