Roasted Cauliflower with Honey
A Perfect Healthy Side Dish
Looking for a simple, delicious way to enjoy cauliflower? This Roasted Cauliflower with Honey recipe is the perfect blend of sweet and savory using premium Western Australian honey. It’s an easy, healthy side dish that pairs well with any meal!
Ingredients
1 large head of cauliflower, cut into florets
3 tbsp extra virgin olive oil
2 tbsp South West Honey Premium Jarrah Honey (or your favourite Western Australian raw honey)
1 tsp smoked paprika
½ tsp sea salt
¼ tsp freshly ground black pepper
1 tbsp fresh lemon juice
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 220°C (425°F). Line a baking tray with parchment paper.
Prepare the cauliflower: Toss cauliflower florets with olive oil, smoked paprika, sea salt, and black pepper until evenly coated.
Roast: Spread the cauliflower in a single layer on the baking tray. Roast for 20-25 minutes, turning halfway, until golden and tender.
Add the honey glaze: In a small bowl, mix South West Honey Premium Jarrah Honey with fresh lemon juice. Drizzle this honey-lemon glaze over the roasted cauliflower and toss gently to coat.
Serve: Garnish with fresh parsley if desired and serve warm.
Why Choose South West Honey Jarrah Honey?
Using South West Honey’s Jarrah Honey, harvested from the pristine forests of Western Australia, brings a unique rich, caramel flavor that perfectly complements the smoky roasted cauliflower. Our organic, raw honey is not only delicious but packed with antioxidants and natural antibacterial properties, making this dish both tasty and nutritious.
Perfect Pairings and Tips
Serve this roasted cauliflower as a side with grilled chicken, fish, or your favourite plant-based protein.
For extra crunch, sprinkle toasted almonds or pine nuts on top before serving.
Experiment with other spices like cumin or turmeric for a flavor twist.