Premium Western Australian Bee Pollen Granules (140g) - Raw, Natural & Nutrient-Rich

$17.95

Raw, sustainably harvested bee pollen from the wild forests of Western Australia. Packed with protein, vitamins & antioxidants – the perfect daily boost.

Raw, sustainably harvested bee pollen from the wild forests of Western Australia. Packed with protein, vitamins & antioxidants – the perfect daily boost.

    • 100% pure, raw bee pollen

    • Protein-rich, naturally energising

    • No additives or processing

    • Sustainable harvest from native WA forests

  • Start with 1 teaspoon per day and gradually increase to 2 teaspoons. Sprinkle on:

    • Smoothies, acai bowls & juices

    • Yogurt, granola & cereal

    • Raw treats, cakes & energy balls

    • Tea infusions or atop toast with honey

    Tip: For easier digestion, soak bee pollen in water or juice for 15–30 minutes before consuming.

  • Expect a mildly sweet and nutty crunch, with floral undertones. It adds a subtle texture and earthy richness to both sweet and savoury dishes.

  • Our bee pollen is gathered from the wild, biodiverse forests of Western Australia, including native flora such as Jarrah, Marri, and Wandoo trees. Our beekeepers move hives seasonally to follow floral blooms, ensuring maximum variety in nutrients and floral compounds.

  • At South West Honey, we put bee health first. Bee pollen is collected only when hives produce a surplus, ensuring bees retain enough for their own nourishment. This ethical approach supports long-term hive strength, pollination, and ecosystem health.

    • Size: 140g resealable pouch

    • Ingredients: 100% Pure Western Australian Bee Pollen

    • Form: Dried granules

    • Packaging: Eco-friendly, resealable for freshness

    • Storage: Store in a cool, dry place out of direct sunlight

    • Ingredient: 100% bee pollen granules

    • Resealable eco pouch

    • Store in a cool, dry place out of sunlight

  • Item description

Click here for more information: Pollen from Western Australia at a Glance. Source: Rob Manning, Dept. of Agriculture and Food WA, 2008.