Creamed WA Honey TA10+ | 260g

Creamed honey is not a processed product — it is raw honey that has been carefully managed through its natural crystallisation process. By controlling the temperature and introducing fine seed crystals, the honey sets to a smooth, spreadable consistency with a fine grain and a clean pale-amber colour.

No heat is applied. No additives, stabilisers, or texture agents are used. The result is a honey that spreads like butter from the fridge, carries all the enzymes of raw honey, and delivers the flavour of WA single-origin honey in the most accessible format we produce.

Independently certified TA10+ using the University of Waikato agar well diffusion method. TA10+ reflects a measured antimicrobial activity of a minimum 10% phenol equivalence — appropriate for an everyday-use honey where consistent consumption over time is the goal.

Pale amber to white. Mild, smooth, and naturally sweet — with the clean character of single-origin WA honey without the intensity of the higher-rated active varieties. The texture is the standout: dense and spreadable, with none of the graininess of poorly crystallised honey.

Spread directly on toast, crumpets, or fresh bread. Stir through warm porridge. Excellent with ricotta and fruit, or as a filling for pastry. The most approachable format for children and anyone new to raw honey.

B-QUAL certified. Western Australian single-origin. Produced by Southern Ocean Apiaries Pty Ltd trading as South West Honey.